Who doesn’t love sour dough bread, pesto, goat cheese and vine ripe tomatoes?
I
lightly spread pesto on a slice of bread, top with tomato and goat cheese (my
pesto recipe posted 1/26/11), broil for 2 to 3 minutes, monitor closely so you don’t burn the
bread.
Delicious
with as a snack salad, an appetizer, with salad or pasta. Enjoy!
Visit
your local farmers market for fresh organic ingredients.
Just cook something!
Cheers! Kary~
Kary-do you have a good pesto recipe? Ones I've tried are too "green" for me.
ReplyDeleteTami