Last
Sunday I tossed three chicken breasts in the crock pot (recipe posted 1/18/11) with
dried rosemary and a sliced apple, served up with brown rice and fresh steamed
broccoli, which provided us with dinner and several meals for this week.
What
are you cooking?
Since the
hubby is home this week and he loves tacos for lunch I set aside some of the
chicken to use as the filler for tacos, adding fresh spinach and salsa, really
simple but tasty.
I divided
the rice and broccoli into four containers, added some of the cooked chicken and I
am set for lunch this week, adding a dash of light soy sauce to enhance the
dish.
As for
dinner tonight, I have about a cup of home made chili in the fridge, maybe
Mexican pizza for dinner; hmmm we shall see when I get home.
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