Who doesn’t love sour dough bread, pesto, goat cheese and vine ripe tomatoes?
I lightly spread pesto on a slice of bread, top with tomato and goat cheese (my pesto recipe posted 1/26/11), broil for 2 to 3 minutes, monitor closely so you don’t burn the bread.
Delicious with as a snack salad, an appetizer, with salad or pasta. Enjoy!
Visit your local farmers market for fresh organic ingredients.
Just cook something!