Sunday, March 19, 2017

Goat Cheese, Sundried Tomato & Spinach Chips

Goat Cheese, Spinach and Sundried Potatoes

Have you heard of the Lays Potato Chip Challenge? If not check it out dousaflavor contest which I entered.

I was thinking about how I would make these chips without a fryer or the help of the lays kitchen.

Hmmm I haven’t made these yet but plan on giving them a go this weekend. If you have any ideas I would love to hear them.

Here’s what I am thinking:

1 large russet potato, herbed goat cheese, sudried tomatoes and fresh spinach
Olive oil

Clean, scrub, peel then thinly slice the potato. Heat olive oil in a large cast iron skillet
Fry the potatoes, then keep one layer of cooked potatoes in the skillet, top with spinach, sundried tomatoes and goat cheese. Add another layer and repeat.
Turn on the broiler, place the cast iron skillet in the oven and broil for 2 minutes Watch closely so they don’t burn! Remove and I think they will be yummy.

Check back next week for the results or make them and share with all of us!

Just cook something! Cheers! Kary~

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