Goat
Cheese, Spinach and Sundried Potatoes
Have
you heard of the Lays Potato Chip Challenge? If not check it out dousaflavor contest which I entered.
I was
thinking about how I would make these chips without a fryer or the help of the
lays kitchen.
Hmmm I
haven’t made these yet but plan on giving them a go this weekend. If you have
any ideas I would love to hear them.
Here’s
what I am thinking:
1
large russet potato, herbed goat cheese, sudried tomatoes and fresh spinach
Olive oil
Clean,
scrub, peel then thinly slice the potato. Heat olive oil in a large cast iron skillet
Fry
the potatoes, then keep one layer of cooked potatoes in the skillet, top with spinach,
sundried tomatoes and goat cheese. Add another layer and repeat.
Turn
on the broiler, place the cast iron skillet in the oven and broil for 2 minutes
Watch closely so they don’t burn! Remove and I think they will be yummy.
Check
back next week for the results or make them and share with all of us!
Just
cook something! Cheers! Kary~
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