No cooking for me last week, my hubby
Doug and I enjoyed great fresh food in Canada, more specifically in Saint
Andrews New Brunswick, a quaint village on the Fundy
Coast and one of Canada’s best kept secrets. We then drove the scenic
route to Halifax, Nova Scotia, the scenery along the route is breath taking and
Halifax is a beautiful and lively port city. And yes we played real tourist and went on the Duck Boat, first time ever!
The
weather was perfect during our holiday, in the low seventies during the day and
fifties at night, great food, breathtaking scenery and friendly locals.
And although rain was in
the forecast we did not encounter a rain storm until our departure, a full
blown rain and thunder storm in Bangor Maine. Yes our flight was delayed,
several times but we managed to make it home in time to pick up dinner at our
favorite German Restaurant, The Waldhorn, in Charlotte NC.
|
Tortilla with Pesto, Chicken and Mozzarella |
|
Shrimp, Peppers, Sliced Almonds and Goat Cheese |
|
Nova Scotia |
|
Smoked Salmon Pizza with Asparagus and Mozzarella |
|
Bolognese Pasta |
|
Salad with Grilled Chicken and Sweet Potato Chips |
I also enjoyed smoked salmon with a
maple syrup glaze and fresh grilled vegetables, Oh so Yummy!
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