Lulu’s Awesome Marinated Shrimp Great for Super
Bowl Sunday or Any Time!
Another crowd favorite for game day or for any
day! Delicious!
Last year I posted this incredibly delicious
recipe on my blog
for Super Bowl Sunday. I got to thinking that all great recipes are worth repeating so I am posting again this year for those of you who may not have read this last year and a reminder for those looking for great eats any time!
This shrimp appetizer is the type of dish that
you just can’t walk away from! It’s a good idea to make plenty for yourself and
guests because I can assure you that there will not be any leftovers, unless of
course you stash some away in the fridge for the next day.
LuLu's Marinated Shrimp, Pasta with Fresh Spinach |
Thanks for the recipe Lu you are a fantastic
friend, mother, cook and hostess!
Cook something! Cheers! Kary~
Here's what you need:
Here's what you need:
- 2
1/2 -3 lbs cooked, cleaned medium or large shrimp
- Cooking
instructions for uncooked shrimp. Fill a large pot with water and bring to
a boil. Place the shrimp with shells in the pot and cook for 2 to 3
minutes. The shrimp will start to turn pink. Drain the shrimp and rinse
with cold water. You want to stop the shrimp from cooking. If you over
cook the shrimp it will become mushy.
- Once
the shrimp is cooled, peel and de-vein
- 1
Cup sliced white onion, medium size onion
- 7
Bay Leaves
- 1
1/4 cups canola or vegetable oil
- 3/4
cup white vinegar
- 2
1/2 teaspoons celery seed
- 2
1/2 Tablespoons capers and juice
- 2-3
dashes of Tabasco
- Alternate
layers of shrimp, onions and bay leaves in a large bowl
- In
a small mixing bowl, combine oil, vinegar, salt, celery seed, capers with
juice and Tabasco, mix well
- Pour
over the layered shrimp, onions and bay leaves
- Cover
and store in the refrigerator for at least 24 hours
- You can prepare this appetizer 48 hours prior to serving
You will not believe how yummy this is!
If you did remember to stash some of the shrimp
it is really great with a tossed salad or toss with Pasta!
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