“Have
you read the book” Book Club
The book is set in the city of Charleston, SC in 1803, one of my favorite cites. And just the thought of the variety food that is offered in this city brings to mind so many of my favorite recipes.
September 2014 Selection TheInvention of Wings
Author: Sue
Ann Monk
Thank you stopping by and spending a few moments
with our book club.
The book club ladies and myself are really big
fans of Sue Ann Monk and one of our all time favorite books was The
Secret Life of Bees, published in 2002. So when Rosemary suggested The
Invention of Wings we all agreed that we would love to add this to the list
for 2014, and selected September as the month to discuss the book.
The book is set in the city of Charleston, SC in 1803, one of my favorite cites. And just the thought of the variety food that is offered in this city brings to mind so many of my favorite recipes.
I was trying to decide what to serve at book club
and inspired by The
Invention of Wings I decided to borrow from several of my recipes; Shrimp
Pasta Salad, Mardi
Gras Salad and Lulus’
Awesome Shrimp Appetizer for my book club meal. Ok now I am hungry and it is early morning,
sometimes writing about food leads me to want to munch all day…
Just cook something!
Cheers! Kary
•
Cooking
Directions
Kary's Shrimp Pasta Salad, Mardi Gras Style. Hmm little heavy on the Parm |
Back to the book, Sue Ann Monk’s writing transports you
to the coastal city of Charleston, SC; you can almost feel the salty sea air on
your skin and smell the mouth watering aromas that drift out of the doors of
the downtown eateries and permeate the air.
The story is set 58 years before the US Civil War and I
was not aware that the book was partially inspired by historical events until I
read about the author, Sue Ann Monk and how she was inspired by the Grimke
sister’s.
Click
on the links for an overview of the book and travel back in time with
“Handful” and the Grimke sisters Sarah and Angelina. These brave women fought
for equal rights in a time when women were seen and not heard. I encourage you
to read the book and take a virtual trip back in time to Old Charleston, SC.
Have you read the book? What are some of your favorite
Charleston style recipes?
And now for my Shrimp and pasta Entrée served with
Trader Joe’s Cornbread
•
Ingredients:
•
1 head iceberg
lettuce chopped
•
1 bunch (or
10-ounce bag) fresh spinach leaves, stemmed, rinsed and chopped
–
I like to use
baby spinach but any fresh spinach works as well
•
8 slices bacon,
fried and crumbled
•
½ red onion
thinly sliced
•
1 11 oz can Mandarin
orange sections, drained or you can use the juice for the dressing
•
1 pound Cooked
shrimp, peeled and devein (you can purchase cooked & cleaned shrimp) You
can use this recipe to marinate: Lulus’
Awesome Shrimp Appetizer or toss with the dressing and chill overnight
which is what I did this time
•
1 package Mushroom
tortellini
•
¼ cup Shredded
Fresh Parmesan Cheese
•
Dressing:
•
½ cup cider
vinegar
•
1 teaspoon
onion powder
•
1 Tablespoon
honey or 1 Tablespoon Agave or ¼ cup sugar or the juice from the mandarin
oranges,
•
1 tsp dry
mustard
•
2/3 cup vegetable or olive oil
•
Dressing
Options- I currently used about ¼ cup of “All Natural Garlic Vinaigrette from
Aldi’s
•
Whisk together
the cider vinegar, onion powder, sugar, mustard and vegetable oil
–
This can be made several days ahead of time
and refrigerated
•
In a large
skillet, over medium heat cook the bacon, allow the bacon to cool then crumble
–
You can cook
the bacon several days ahead and refrigerate
•
Rinse the lettuce
and spinach, drain in a colander, pat dry with paper towels and chop
–
I like to cut
off the stems from the spinach
•
Slice the red
onion
•
Drain the
mandarin oranges
•
Cook and clean
the shrimp.
–
Options: You
can use this recipe to marinate: Lulus’
Awesome Shrimp Appetizer or toss with the dressing and chill overnight, or
just add to the salad and toss in
•
Cook the
tortellini per the package directions and drain
•
In a large bowl
toss together lettuce, spinach, bacon, onion, mandarin oranges, shrimp and tortellini
•
Whisk dressing;
add about half to the salad, toss, and taste. If you need more dressing add.
–
Some times less
is more for dressing and Cheese
•
Grate ¼ cup of
Parmesan Cheese over the salad and Serve!
Crunchy French bread or Cornbread are a great compliment to this dish.
A delicious and satisfying meal for any occasion!
Cheers! Kary
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