Fresh tomato season in the southeast is over and one of my favorite tomato dishes is Caprese Salad.
A couple of weeks ago hubby and I loaded up the car and headed to the 1000 Islands on the Saint Lawrence River in New York state. Doug’s brother and wife have a cottage up there on a lake, which is amazing and a really beautiful part of our country.
I brought fresh peaches with us and Cathy had a new recipe to try; peaches, mozzarella, pancetta, basil, drizzled with balsamic syrup. Oh, wow they were yummy and that easy to make.
Just slice the peaches and mozzarella, then layer with the pancetta and drizzle the balsamic and top with fresh basil. Yep that’s it and new summer favorite!
Just cook something! Cheers! Kary~